> Profilo pubblico di iosonoetrusca

Numero di persone: 4 Ingredienti:
- kg 1 di polpo freso di scoglio, sale grosso, aglio, peperoncino;
Il polpo lesso è uno dei più celebri piatti tipici qui a Piombino..... Si prende un polpo di circa 1 kg, fresco, meglio se di scoglio e nostrano, lo si tuffa per tre volte nell'acqua bollente salata aromatizzata con il peperoncino e lo si lascia cuocere per circa 20 minuti. Poi si spegne il fornello e lo si fa riposare con coperchio chiuso, a lungo, anche per più di 1 ora. Si può mangiare così com'è incicciando la granfia con la forchetta facendoselo scivolare in bocca, oppure se volete essere più composti può essere servito su un piatto e condito con olio e limone. Se avanza, vale la pena di farlo marinato tagliandolo a piccoli pezzetti con l'aggiunta di un trito di prezzemolo, aglio e peperoncino. Gustare con i vini della DOC VAL DI CORNIA

A terrace over the Tuscan Archipelago

A terrace over the Tusca Archipelago

DOC VAL DI CORNIA- SUVERETO Wine Tour (duration: about 4 hours) Excursion along COSTA DEGLI ETRUSCHI Wine Road. Guided tour to a cellar and an oil mill with food and wine tasting and products available for immediate sale. Walk through Suvereto medieval centre. TRANSFER BY SELF-OWNED VEHICLES * subject to availability and confirmation from the holdings%u2019 side. * programs on demand. ALL OF THE PROGRAMS HAVE ONLY AN INDICATIVE VALUE AND ARE THEREFORE OPEN TO ON-DEMAND PERSONALISATION VISITS CAN BE ORGANISED ALL YEAR AROUND, EXCEPT FOR THE MONTH OF AUGUST AND HOLIDAYS, AND THROUGHOUT THE WEEK EXCEPT ON SUNDAYS. NEVERTHELESS, EACH VISIT IS SUBJECT TO AVAILABILITY AND CONFIRMATION FROM THE HOLDINGS%u2019 SIDE. 4 hours visits can end with an AFTERNOON SNACK at the wine waiting, consisting in tastings of toast points, cold cuts, cheese assortment a quart (two pints) wine from the visited terroir or, alternatively, in a so called %u201CRIBOTTA%u201D, that%u2019s to say a supper at a wine waiting/restaurant with tastings and three courses (hors d%u2019oeuvre, first plate, dessert) in addition to a guided tasting of three wines from the visited terroir (more than half a cup for each quality), followed by a visit to a second village. This solution is available as regards both, on the one hand, Bolgheri plus Castagneto and, on the other hand, Baratti-Populonia and Suvereto. Duration: about 7 hours. Duration: about 7 hours.

Walk with wine tasting: DOC BOLGHERI (duration: about 4 hours) Excursion along the Wine Road leading from Bolgheri to Castagneto Carducci. Guided tour to a cellar and an oil mill with food and wine tasting and products available for immediate sale. Walk through Bolgheri historical centre. TRANSFER BY SELF-OWNED VEHICLES * subject to availability and confirmation from the holdings%u2019 side. * more programs on demand. ALL OF THE PROGRAMS HAVE ONLY AN INDICATIVE VALUE AND ARE THEREFORE OPEN TO ON-DEMAND PERSONALISATION VISITS CAN BE ORGANISED ALL YEAR AROUND, EXCEPT FOR THE MONTH OF AUGUST AND HOLIDAYS, AND THROUGHOUT THE WEEK EXCEPT ON SUNDAYS. NEVERTHELESS, EACH VISIT IS SUBJECT TO AVAILABILITY AND CONFIRMATION FROM THE HOLDINGS%u2019 SIDE. 4 hours visits can end with an AFTERNOON SNACK at the wine waiting, consisting in tastings of toast points, cold cuts, cheese assortment a quart (two pints) wine from the visited terroir or, alternatively, in a so called %u201CRIBOTTA%u201D, that%u2019s to say a supper at a wine waiting/restaurant with tastings and three courses (hors d%u2019oeuvre, first plate, dessert) in addition to a guided tasting of three wines from the visited terroir (more than half a cup for each quality), followed by a visit to a second village. This solution is available as regards both, on the one hand, Bolgheri plus Castagneto and, on the other hand, Baratti-Populonia and Suvereto. Duration: about 7 hours. Duration: about 7 hours.

THREE DINNERS WITH THE THEME " at Piombino" From a careful historical research on dietary habits of the territory of Piombino is born a culinary path called ITINERA THE FIRST SUPPER: On March 25 at 19.30 ........... The menu and wine list that will be served by a "Coppiere "and its "Cantiniere" The kitchen will be overseen by Pia Call the number 3385814500 Restaurant L'Acquolina in bocca - Via Lombroso, Piombino (LI)

The nature next to me on Wine tour visiting the DOC Bolgheri